This Double Chocolate Paleo Zucchini Banana Bread Recipe is an easy, healthy & delicious way to eat your fruits and vegetables! Using a blender to whip up the batter makes the zucchini completely undetectable! Gluten-free, dairy-free and refined sugar free!
Preheat oven to 350 degrees F. Line a 9x5” loaf pan with parchment paper, grease it and set it aside.
In a medium bowl, mix together the dry ingredients (coconut flour, almond flour, cocoa powder, coconut sugar, baking soda baking powder, and salt). Set aside.
Place zucchini and bananas in the container of your Vitamix (or another high-powered blender) and blend until completely smooth.
Add melted coconut oil and vanilla and blend until combined (about 5-10 seconds).
Add eggs and blend until just combined.
Pour the wet ingredients from the Vitamix container into the bowl of dry ingredients and stir until completely combined.
Add chocolate chips and mix well.
Pour batter into prepared pan and bake for 35-45 minutes (depending on the size of pan you choose) or until the top is set and a toothpick inserted in the center comes out clean!
Once the bread is done, remove it from the oven and place the pan on a wire rack to cool.
Let cool for at least 30 minutes before using the parchment paper to remove the bread from the pan and let it continue cooling until you’re ready to eat it!